Fresh Fig & Rocket Salad with Kirsten Accommodation

Tis’ the season for picking Figs at DiLusso Winery Mudgee this weekend. To help celebrate, we are sharing Fig recipes. 

Ingredients:

200g Baby Rocket washed & chopped roughly in mouthful peices

6 Figs sliced

50g Parmesan Cheese grated

1 small spanish onion sliced

50g roasted pine nuts

Dressing: 50ml Olive oil, 25ml Caramelised balsamic vinegar with S&P to taste.

Toss altogether & share with Family & Friends.

Kirsten Serviced Accommodation and the Mudgee Region love our fresh food & wines. Why don’t you grab some friends together come and join in the season. Buy some Mudgee produce & wine, prepare a quick meal in our designer kitchen and ENJOY!